The following spices do not require kosher certification:
NOTE: The information in this list is according to cRc (Chicago Rabbinical Council). Because of ongoing changes in methods of food production, we recommend you always check with your own local Vaad or Orthodox Rabbi for the most up to date information. And, let us know if you become aware of changes to this list. When in doubt, always look for a reliable hechsher.
Last updated: July 10, 2018
Click here for the latest information.
- Allspice
- Anise
- Basil
- Bay Leaf
- Black Pepper
- Caraway
- Cardamom
- Chervil
- Chili Peppers (not Chili Powder)
- Chives
- Cilantro
- Cinnamon
- Cloves
- Coriander
- Cream of Tartar
- Cumin
- Dill
- Fennel
- Fenugreek
- Garlic – whole or powder (not toasted or roasted) 1
- Ginger
- Lemon Grass
- Mace
- Marjoram
- Mustard Powder and Mustard Seed
- Nutmeg
- Onion (not toasted or roasted) 1
- Oregano
- Paprika
- Parsley
- Pepper
- Peppercorns (Any Color)
- Rosemary
- Saffron
- Sage
- Salt
- Savory
- Sesame Seed
- Sumac (pure)
- Tarragon
- Thyme
- Turmeric
- White & Black (Raw only)
- White Pepper
1 All spice blends require certification.
